8. Scalloped Edge Ceramic Trinket Dish
Scalloped edges are having a major moment in home decor, adding a sweet, whimsical vintage charm to everyday catch-all dishes.
Materials Needed
- Air-dry ceramic clay (white or terracotta)
- A rolling pin and smooth surface (parchment paper)
- A small bowl or round cookie cutter as a template
- A butter knife or clay carving tool
- Waterproof acrylic sealer or glossy varnish
Step-by-Step Instructions
- Roll the Clay: Roll out your air-dry clay evenly on parchment paper to a thickness of about one-quarter inch.
- Cut the Circle: Press your round cookie cutter or trace around a small bowl with a knife to cut out a clean circle.
- Create Scallops: Using a small curved tool, spoon edge, or your fingertips, gently press and pinch small semi-circle scallops all along the rim of the dish. Curve the outer edges upward slightly to form a shallow basin.
- Dry and Seal: Let the dish dry completely for 48 hours, flipping halfway through. Apply two coats of glossy waterproof sealer to give it a glazed porcelain finish.
Styling Tips & Variations
- Styling: Use it on your entryway console table to catch keys, or by the kitchen sink to hold your rings while washing dishes.
- Variation: Paint a delicate hand-drawn gold or forest green trim along the scalloped rim for an heirloom porcelain look.