10. Garden-to-Table Outdoor Kitchen
For the ultimate in freshness and sustainability, design an outdoor kitchen that integrates with your edible garden. A garden-to-table concept includes raised beds, composting stations, and prep areas for harvesting and cooking home-grown food.
Key Features:
- Built-in garden boxes around cooking zone
- Rainwater collection for irrigation
- Potting bench that doubles as prep area
- Shelves for storing seed packets and garden tools
Pinterest Tip: Use slate tiles as plant markers and feature recipe cards for dishes made with your harvest.
