7. Espresso Coffee Ice Cream
Description:
For coffee lovers, this espresso coffee ice cream is the perfect afternoon pick-me-up!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
Directions:
- Mix heavy cream, whole milk, and sugar in a bowl until the sugar dissolves.
- Stir in the espresso powder and vanilla extract until combined.
- Pour into mason jars and freeze for 4–6 hours.
- Serve with a sprinkle of cocoa powder on top.
